Amount of Vitamin E, added in Egg, yolk, raw, frozen, pasteurized

Dairy and Egg Products

In 100 g (Grams) of Egg, yolk, raw, frozen, pasteurized there is 0 mg of Vitamin E, added. Change amount

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Vitamin E, added

Vitamin E, added is a nutrient present in many other foods. The below table lists foods high in Vitamin E, added other than Egg, yolk, raw, frozen, pasteurized.

Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 36.9 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 36.9 mg 0.04%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 26.23 mg 0.03%
Formulated bar, ZONE PERFECT CLASSIC CRUNCH BAR, mixed flavors 24 mg 0.02%
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted 16.88 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush 16 mg 0.02%
Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, with ARA and DHA, not reconstituted 13.4 mg 0.01%
Beverages, chocolate malt powder, prepared with 1% milk, fortified 12.27 mg 0.01%
Beverages, rich chocolate, powder 12.27 mg 0.01%
Beverages, OVALTINE, Classic Malt powder 12.27 mg 0.01%
Babyfood, cereal, oatmeal, dry fortified 11.78 mg 0.01%
Infant formula, ABBOTT NUTRITION, SIMILAC, GO AND GROW, powder, with ARA and DHA 10.31 mg 0.01%
Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA 10.24 mg 0.01%
Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon 10.07 mg 0.01%
Protein supplement, milk based, Muscle Milk Light, powder 9.45 mg 0.01%
Beverage, instant breakfast powder, chocolate, not reconstituted 9.37 mg 0.01%
Infant formula, MEAD JOHNSON, ENFAMIL, ENFACARE, with iron, powder, with ARA and DHA 8.9 mg 0.01%
Egg, yolk, raw, frozen, pasteurized

Egg, yolk, raw, frozen, pasteurized is a type of Dairy and Egg Products. The most significant nutrients in Egg, yolk, raw, frozen, pasteurized are listed below.

Water 56.44 g 56.44%
Energy (calorie) 296 kcal
Energy (joule) 1238 kJ
Protein 15.53 g 15.53%
Total lipid (fat) 25.6 g 25.6%
Ash 1.62 g 1.62%
Carbohydrate, by difference 0.81 g 0.81%
Fiber, total dietary 0 g
Sugars, total 0.16 g 0.16%
Sucrose 0 g
Glucose (dextrose) 0.16 g 0.16%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 134 mg 0.13%
Iron, Fe 4.55 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 420 mg 0.42%
Potassium, K 121 mg 0.12%

Nutrients in Egg, yolk, raw, frozen, pasteurized